Distilled using homegrown, organic and seasonal botanicals grown in our Old Amersham garden.
Serving suggestions: We suggest serving our Rhubarb and Elderflower gin with a ginger ale or a ginger beer; accompanied by a wedge of lime and fresh mint. Please check out our blog page for cocktail inspirations.
Tasting notes: Dominant rhubarb notes accompanied by a hint of elderflower and garden mint.
Please store me at room temperature because my packaging is sensitive to freezing conditions!
LOCALS: This product is available to buy and collect at the Kings Arms Hotel reception.
Distilled and bottled in the UK. 40% ABV.